Gianna’s Menu (Update 2025)
Welcome to Gianna’s, a charming Italian eatery nestled at 1034 N Broadway in Yonkers, NY. Here, the menu balances tradition and innovation, beckoning with an array of sumptuous dishes. Start your culinary journey with the Cold Antipasto for two, featuring fresh mozzarella and imported provolone, or delight in the crispy Fried Calamari served with marinara. For a heartier option, try the delectable Eggplant Rollatini, wrapped lovingly with ricotta and spinach. Although meat delights, like Pan Seared Scallops, shine on the menu, Gianna’s has abundant vegan and vegetarian options ensuring everyone finds something to savor. A casual vibe paired with the option for outdoor seating makes Gianna’s ideal for family outings or a relaxed lunch with friends. Their accommodating services, including delivery and catering, further enhance the experience. Come, indulge in the true essence of Italian hospitality.
Appetizers
Cold Antipasto
for two specialty of the house fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, bread sticks, prosciutto and mushrooms
Hot Antipasto
eggplant rollatini, fried calamari, fried mushrooms, shrimp and mussels
Fried Calamari
lightly fried golden brown with marinara on the side
Crab Cake
served with a spicy honey chiptole sauce
Steamed Clams
served in white wine and butter with touch of garlic, parsley and tabasco
Mussels
served either marinara mild or fra diavolo
Shrimp Cocktail
four jumbo shrimp with our own cocktail sauce
Eggplant Rollatini Gianna
fresh fried eggplant wrapped with ricotta, spinach and proscuitto
Buffalo Mozzarella Caprese
served with tomato, basil and roasted peppers with extra virgin olive oil
Pan Seared Scallops
over baby arugula, topped with shaved parmesan cheese and drizzled with chili oil
Fried Meatballs
with hot or sweet cherry peppers, mozzarella in garlic and oil
House Salad
a fresh mix of mesclun, tomato, olives and cucumber
Caesar Salad
fresh romaine lettuce in a creamy homemade dressing with croutons
Arugula Salad
fresh cut arugula with tomato and red onions
Boccocini Salad
fresh mozzarella with celery, tomato, red onion and cucumber on a bed of mixed greens
Seafood Salad
fresh calamari, shrimp, scallops and scungilli served with mixed greens in a lemon and olive oil dressing
Salads
Soups
Pasta E Fagiole
traditional pasta and bean soup
Escarole & Meatballs
fresh escarole and homemade meatballs
Stracciatella
a roman style spinach and egg drop soup
Soup Of The Day
ask your server
Traditional
homemade tomato sauce and mozzarella
Margharita
fresh mozzarella, tomato and basil
Gianna
anchovies and fresh garlic
Bianco
ricotta and mozzarella
Primavera
broccoli, mushrooms, zucchiniq
Napolitano
broccoli rabe and sausage
Calabrese
mozzarella, fresh tomato and pepperoni
Pesto
mozzarella, black olives and ricotta
Quattro Formaggi
mozzarella, fontina parmigiana and gorgonzola cheeses
Milanese
veal cutlet, mixed greens, tomato and onions
Specialty Pizzas
Pastas
Penna Alla Vodka
a pink sauce with prosciutto vodka and tomato
Cavatelli & Broccoli
fresh broccoli with oil and garlic
Rigatoni Filetto Di Pomidoro
fresh cut plum tomatoes with onions, prosciutto and basil
Tagliatelle
with shrimp, scallops, sun-dried tomatoes, mushrooms and spinach in a butter white wine sauce
Spaghetti Carbonara
a hearty cream sauce with bacon, peas and onions
Gnocchi
potato pasta in a tomato and basil sauce with fresh mozzarella
Linguini
chopped clams, baby shrimp, hot cherry peppers and tomatoes in a fra diavolo sauce
Stuffed Rigatoni
with shrimp and grape tomatoes in a creamy pesto sauce
Broccoli Rabe Ravioli
topped with crumbled sausage and onions in an arrabbiata sauce
Rigatoni Alla Ragu
veal, pork, beef and peas in a pink sauce
Fettuccine Primavera
fresh cut vegetables in a pink sauce or garlic and oil
Whole Wheat Pasta
in a pesto or pesto cream sauce
Orecchiette
with sweet or hot sausage and broccoli rabe in oil and garlic
Lobster Ravioli
with shrimp in a pink sauce
Chicken Scarpariello
house specialty chicken with sausage, potato, hot or sweet cherry pepper
Chicken Balamico
portobello mushroom, artichoke hearts, fresh tomato and basil in a balsamic white wine sauce
Chicken Gianna
roasted peppers, prosciutto, asparagus and fresh mozzarella in a garlic white wine saue
Chicken Martini
pecorino romano encrusted, in a white wine sauce, garnished with green olives
Chicken Gorgonzola
mushrooms, sun-dried tomatoes and shallots in a brandy gorgonzola cream sauce
Chicken
your choice of: marsala, francese, or parmigiana
Chicken
Veal
Veal Saltimbocca
in a marsala wine sauce over spinach, mozzarella, portobello mushroom and prosciutto
Veal Mimosa
pecorino encrusted with roasted peppers and mushrooms in a champagne mimosa sauce
Veal Caprese
breded veal scallopini topped with melted buffalo mozzarella, diced tomatoes, roasted peppers, in a butter and lemon white wine sauce
Veal Piccata
topped with fresh mozzarella, prosciutto, spinach and diced tomatoes in a rosemary brown sauce
Veal
your choice of: marsala, francese, parmigiana or milanese
Sole Francese
filet in a butter and lemon sauce
Mussels And Baby Shrimp
served fra diavolo or marinara over linguine
Italian Paella
shrimp, scallops, calamari, clams, mussels, sausage, roasted peppers and green olives over saffron risotto
Jumbo Shrimp And Sea Scallops
served with grape tomatoes over spinach in a beurre blanc sauce
Tilapia Almandine
with shrimp, scallpos and toasted almonds in a champagne sauce
Broiled Seafood Platter
shrimp, sole, lobster tail, scallops, clams
Zuppa Di Pesce
a traditional stew of sole, shrimp, clams, mussels, calamari and scallops over linguine
Shrimp
your choice of: scampi, francese, or parmigiana
Seafood
Grill
16 Oz. Shell Steak
grilled or compagniola potato, onions, pepper or pizzaiola
Pork Chops
two thick cut loin chops with hot or sweet peppers compagniola or pizzaiola
Salmon
topped with seasoned bread crumbs in a dijon mustard sauce.